Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Minis croissants 🥐 au jambon pour l’apéro !

Mini Ham Croissants for Appetizers!

Name: Mini Ham Croissants for Appetizers!
Total time: 1200 s
Yield: 24 mini croissants
Ingredients: 1 sheet puff pastry; 2 tablespoons béchamel sauce; 1 slice ham, shredded; 2 handfuls shredded Swiss cheese (Emmental); 1 tablespoon milk; Sesame seeds

Alex Food-tastic @alex_foodtastic36

Chateauroux

A great idea for your appetizer parties!

Alex Food-tastic @alex_foodtastic36

Chateauroux

A great idea for your appetizer parties!

Saved

Ingredients

20 minutes

24 mini croissants

1 sheetpuff pastry
2 tablespoonsbéchamel sauce
1 sliceham, shredded
2 handfulsshredded Swiss cheese (Emmental)
1 tablespoonmilk
Sesame seeds

Saved

Steps

20 minutes

1

Roll out the puff pastry on a cutting board.
2

Spread béchamel sauce over the surface of the pastry, leaving the center uncovered.
3

Sprinkle the béchamel with the shredded ham and cheese.
4

Cut the pastry into 4 quarters, then cut each quarter into 6 triangles.
5

Roll up each triangle into a croissant shape and place them on a baking sheet lined with parchment paper.
6

Brush with milk for a golden finish, then sprinkle with shredded cheese or poppy seeds.
7

Bake at 350°F (180°C) for 20 minutes. Enjoy!