Low-sodium chili soup

The perfect soup for a chilli winter day 🥣 take care of your heart with an easy, tasty meal without all the added msg! garnish with light sour cream & shredded cheese, green onion if you have some on hand, then pair it with cornbread or crackers.
Low-sodium chili soup
The perfect soup for a chilli winter day 🥣 take care of your heart with an easy, tasty meal without all the added msg! garnish with light sour cream & shredded cheese, green onion if you have some on hand, then pair it with cornbread or crackers.
Steps
- 1
Cook ground beef and remove excess oil
- 2
Drain and rinse cans of beans, add it to instant pot or stovetop pot along with cooked ground beef
- 3
Add chicken broth, seasonings, and diced onion & tomato. Add an extra can of water.
- 4
Cover and boil for one hour. Taste test and add more salt to your liking. Add garnishes & enjoy 😊
Tips
Cooksnaps
Keywords
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Allbeautifulfood.com
-

David W
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Tomato Lentil and Green Peas Soup
Kumkum Chatterjee
-

Eva Saida
-

Krishna Biswas
-

Pragati Hakim
-

Sneha Patel
-

Sudipa Gope
-

Tricolour Burfi (no fire recipe)
Dr Vidyashree
-

Funique's Cuisine
-

Ricardo













Comments