Curry Leaves Tea

Name: Curry Leaves Tea
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 1/2 cups water; 2 sprigs Curry Leaves; 1 tbsp Coconut Jaggery

ZMA @zesty5

#RDS
#cookpadindia
Curry Leaves are packed with a multitude of nutrients like Carbohydrates, Fibre, Calcium, Phosphorus, Iron, Magnesium and Zinc. And also loaded with Multivitamins and Flavanoids too. They are an excellent source of many a health benefits to all. They are extensively used in the treatment of Anaemia, Indigestion, Obesity, Kidney problems and Diabetes along with Skin and Hair problems as well.
This Tea or hot concoction is also a super healthy one for adults suffering from any of the problems mentioned above. The colour looks so good too because of the Coconut Jaggery added to it. It also gives a unique flavour to it. Healthy and perfect. It's absolutely easy to make and refreshing.
For hairs, the oil with Curry Leaves makes them long and lustrous with no split ends and dryness.
This Tea can be consumed warm and it definitely helps one to relax. It's important to follow a daily routine of keeping ourselves healthy and just by eating Curry Leaves cannot make you perfect. It's important to follow a good diet and keep fit.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

8-10 minutes

1 serving

1 1/2 cupswater
2 sprigsCurry Leaves
1 tbspCoconut Jaggery

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Steps

8-10 minutes

1

Bring water to a rolling boil on a high heat at first. After it starts boiling vigorously, lower the heat. Allow it to simmer for 3-4 minutes more.
2

Now add the curry leaves. Boil for a minute and then switch off the gas. Allow it to steep for about 3-4 minutes. Also add the coconut jaggery.
3

Strain and serve it warm. Healthy and wholesome. Enjoy!

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ZMA @zesty5

on January 30, 2024 00:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.