Chicken Salami Spring Rolls

Name: Chicken Salami Spring Rolls
Total time: 3600 s
Yield: 10-20 people
Cuisine: Indian
Ingredients: 250 gms Zorabian Spicy Chicken Salami (16 Pieces); 275 gms Switz Spring Roll Dough Sheets (20 Sheets) 8”x8”; 1 tsp Oil; 2 tbsp Oil; Oil (For Deep Frying); 10 cloves Garlic (Finely Chopped); 1 Onion (Thinly Sliced); 3 cups Cabbage (Thinly Sliced); 2 Carrots (Thinly Sliced); 1 Green Bell Pepper (Thinly Sliced); 2 tbsp Dark Soy Sauce; 1 tbsp White Vinegar; Salt to Taste; 1 tbsp Powdered Sugar; 2 tsp Black Pepper Powder; 1/4 cup All-purpose Flour; Water (For making a flour paste)

Rosalyn John @rosalyn_kitchen227

#LFB
#ChickenSalami "Indulge in the perfect fusion of flavors with these Chicken Salami Spring Rolls! 🌯🍗 Packed with spicy chicken salami, crunchy veggies, and a burst of seasoning, they're a crispy delight!"
"Crafted with Switz Spring Roll Dough Sheets, these Chicken Salami Spring Rolls are a culinary masterpiece! Perfect for any occasion, these rolls are sure to tantalize your taste buds!"
#SpringRolls #ChickenSalami #AsianFusion #FoodieDelight #CrispyGoodness #EasyRecipes #Homemade #FoodPhotography #Yummy #CookingInspiration

Rosalyn John @rosalyn_kitchen227

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Ingredients

Prep Time: 45 Mins Cook Time: 15 Mins

10-20 people

250 gmsZorabian Spicy Chicken Salami (16 Pieces)
275 gmsSwitz Spring Roll Dough Sheets (20 Sheets) 8”x8”
1 tspOil
2 tbspOil
Oil (For Deep Frying)
10 clovesGarlic (Finely Chopped)
1Onion (Thinly Sliced)
3 cupsCabbage (Thinly Sliced)
2Carrots (Thinly Sliced)
1Green Bell Pepper (Thinly Sliced)
2 tbspDark Soy Sauce
1 tbspWhite Vinegar
Salt to Taste
1 tbspPowdered Sugar
2 tspBlack Pepper Powder
1/4 cupAll-purpose Flour
Water (For making a flour paste)

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Steps

Prep Time: 45 Mins Cook Time: 15 Mins

1

Firstly, thinly slice the salami pieces. Heat a teaspoon of oil in a pan and fry it. Remove from pan and set it aside.
2

Thinly slice all the veggies and assemble all the required ingredients.
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Heat 2 tablespoon of oil in a kadai. Add the chopped garlic and saute it for a minute.
5

Add the sliced onions and saute it for a minute.
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Add in all the thinly sliced veggies and saute it for a minute. Cover and cook it for 5 minutes.
7

Now add the fried thinly sliced spicy chicken salami and mix it well. Next add the salt, sugar and black pepper powder and mix it well. Then add the soy sauce and the white vinegar. Mix it well and allow it to cook for 4-5 minutes.
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The spicy chicken salami filling is now ready. Set it aside to cool.
9

In a small bowl, add the all-purpose flour and little water and mix it well to make a flour paste.
10

Carefully peel off one spring roll wrapper. Keep the remaining wrappers covered under a damp towel so that they don’t dry out. Place the wrapper in a diamond position. Place 1-2 tablespoon of the filling on the bottom. Roll up halfway. Fold sides in. Then finish rolling. Use the flour paste to seal the edges.
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Heat oil in a deep frying pan on medium heat. Add 2-3 spring rolls in the hot oil and cook, turning occasionally until crispy and golden brown.
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Transfer to a plate lined with paper napkins to drain away the excess oil. Continue frying the rest of the spring rolls.
14

Crispy and Delicious Chicken Salami Spring Rolls are ready. Serve it hot with ketchup, chilli garlic sauce or with any of your favorite sauce.
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