Ash gourd kootu

Name: Ash gourd kootu
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 500 g Ash gourd; 1/2 Cup moong dal; 1/2 Cup coconut; 6 shallots; 1 tsp cumin; 3 green chillies; 1 tbsp oil; 1 tsp mustard; leaves Curry

Muniswari.G @muniswari_0205

Chennai

#ga24 This is traditional recipe in Tamil Nadu..

Muniswari.G @muniswari_0205

Chennai

#ga24 This is traditional recipe in Tamil Nadu..

Saved

Ingredients

30 minutes

4 peoples

500 gAsh gourd
1/2 Cupmoong dal
1/2 Cupcoconut
6shallots
1 tspcumin
3green chillies
1 tbspoil
1 tspmustard
leavesCurry

Saved

Steps

30 minutes

1

First cut ash gourd into pieces, remove the seeds and peel the green skin..
2

Heat the container with 2 cups of water add moong dal bring into boil..
3

Once dal is half cooked add chopped ash gourd cover the container with lid and let the ash gourd to cook..
4

In the meantime put the ingredients coconut, green chillies, cumin, shallots into mixie jar and grind into fine paste..
5

Once the ash gourd is cooked add coconut paste and bring the masala to boil..
6

Let it boil since raw smell leaves then switch off the flame.. heat the kadai add oil, mustard, curry leaves to temper and add into kootu..
7

Now ready to serve..