Plum juice

Name: Plum juice
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Plum; 1 (2 inch) piece beet; 1 teaspoon sugar; 1/4 teaspoon black salt; 1/4 tsp pepper powder; 2 mint leaves; 2 slices plum; 1 tsp powdered sugar (for garnish); 1 glass cold water

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#LFB
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

5 min

2 servings

4Plum
1 (2 inch) piece beet
1 teaspoonsugar
1/4 teaspoonblack salt
1/4 tsppepper powder
For garnish -
2mint leaves
2 slicesplum
1 tsppowdered sugar (for garnish)
1 glasscold water

Saved

Steps

5 min

1

First of all wash the plum and remove its seeds and cut it into pieces. Peel 1 slice (piece) of beetroot and add it.
2

Now take plum and beetroot, sugar, pepper, black salt in a mixer jar. Add 2 cups of water to it and make juice it. Add lemon juice in a glass'edges and add sugar.
3

Then strain the juice and add remaining cold water to it and take it in a serving glass. Keep mint leaves and slices of plum in it and serve.