Grate radish by grater.Chop coriander leaves.

In a mixing bowl take all flours, grated radish, chilli powder, turmeric powder, coriander leaves,salt, sesame seeds, carom seeds and salt.

Add little water and knead hard dough.keep aside for 10 minutes.

Make big lemon size ball.In a plastic paper flatten them.Make hole in the middle.Deep fry these flatten thalipith.

Serve hot with curd or chutney.