Radish thalipith

Name: Radish thalipith
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 fresh radish; 1 cup wheat flour; 2 tbsp besan; 1 tablespoon rice flour; leaves Coriander; Turmeric powder,; chilli powder,; salt,; sesame seeds,; carom seeds as per your taste; Oil for frying

Pragati Hakim @cook_21873900

Mumbai

Radish thalipith

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

2 servings

2fresh radish
1 cupwheat flour
2 tbspbesan
1 tablespoonrice flour
leavesCoriander
Turmeric powder,
chilli powder,
salt,
sesame seeds,
carom seeds as per your taste
Oil for frying

Saved

Steps

15 minutes

1

Grate radish by grater.Chop coriander leaves.
2

In a mixing bowl take all flours, grated radish, chilli powder, turmeric powder, coriander leaves,salt, sesame seeds, carom seeds and salt.
3

Add little water and knead hard dough.keep aside for 10 minutes.
4

Make big lemon size ball.In a plastic paper flatten them.Make hole in the middle.Deep fry these flatten thalipith.
5

Serve hot with curd or chutney.