Moong dal Halwa

Name: Moong dal Halwa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup yellow moong dal; 1/2 cup ghee; 2 tsp milk powder; 2 tsp malai; 1/2 cup sugar; 1 tsp cardmum powder; 1/2 tsp kesar strands; 4 cashews; 4 almonds; 1/2 tsp pitas slices

Suchitra S(Radhika S) @Suchi2019

India

Mouth melting moong dal halwa, is one of the popular desserts prepared during festivals.

Suchitra S(Radhika S) @Suchi2019

India

Mouth melting moong dal halwa, is one of the popular desserts prepared during festivals.

Saved

Ingredients

30 min

6 servings

3/4 cupyellow moong dal
1/2 cupghee
2 tspmilk powder
2 tspmalai
1/2 cupsugar
1 tspcardmum powder
1/2 tspkesar strands
4cashews
4almonds
1/2 tsppitas slices

Saved

Steps

30 min

1

Heat half of the ghee add cashews and almonds fry to golden and transfer to a plate.
2

Add yellow moong dal to ghee and fry till golden on low heat, cool it and grind to coarse paste adding water.
3

Add to the same pan and cook it for a few minutes add milk powder, malai and continue cooking.
4

Add sugar and cook till it melts add ghee in between and continue cooking till ghee separate and leaves bottom add cardmum powder, kesar strands, almonds and cashews mix everything well.
5

Moong dal halwa is ready to serve/enjoy