Avo Ritz

Name: Avo Ritz
Yield: 5 servings
Cuisine: South African
Ingredients: 30 ml Olive Oil; 1 Red Onion, finely chopped; 800 ml Prawn meat; 4 Avocados; 5 ml Lemon Juice; 60 ml Mayonnaise; 15 ml Chevin Cheese; 60 ml Orley Whip; 15 ml Lemon Juice; 15 ml Sriracha Sauce; 10 ml Salt; 5 ml ground Black Pepper; 30 ml Irish Whiskey; 10 Iceberg Lettuce leaves; Cayenne Pepper or Paprika (Optional)

Sean Strydom @Sean_Strydom

Port Elizabeth

Avo Ritz

Sean Strydom @Sean_Strydom

Saved

Ingredients

5 servings

30 mlOlive Oil
1Red Onion, finely chopped
How to dice an onion with no tears
800 mlPrawn meat
4Avocados
5 mlLemon Juice
60 mlMayonnaise
15 mlChevin Cheese
60 mlOrley Whip
15 mlLemon Juice
15 mlSriracha Sauce
10 mlSalt
5 mlground Black Pepper
30 mlIrish Whiskey
10Iceberg Lettuce leaves
Cayenne Pepper or Paprika (Optional)

Saved

Steps

1

Sauté Onion in Oil till tender. Add Shrimp meat and cook for a minute or two till Shrimp turns pink. Remove from heat and set aside.
2

Remove Avo fresh and mince with a whisk. Sprinkle with lemon juice, season and set aside.
3

Mix Mayonnaise, Chevin, Orley Whip, Lemon juice, Sriracha, Salt, Pepper and Whiskey together in a large bowl. Adjust to taste.
4

Add Shrimp and mix through.
5

Place 2 Lettuce leaves in a plate. Spoon Avo onto the Lettuce. Spoon Shrimp with plenty of sauce over the Avo.
Sprinkle with Cayenne Pepper or Paprika (to taste).