Fruit Raita
Besides aamras, chilled raitas are another staple well-known for summer.
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Open in Cookpad AppSteps
- 1
Start with chopped the banana and chickoo into small pieces. Peel the pomegranate and extract its seeds.
- 2
Now whisk the curd so that it catches smooth texture.
- 3
Pound the split rai seeds to give a nice smell and flavour to the raita.
- 4
Now add the sugar and pounded split rai seeds to the curd, also add a little salt only for a mild flavour.
- 5
Add all the fuits to the curd and mix well.
- 6
Refrigerate for an hour and enjoy ✨
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