Chicken tzatziki and sweet potatoes

Name: Chicken tzatziki and sweet potatoes
Cuisine: British
Ingredients: 2 boneless chicken breasts, sliced; 1 tbsp Paprika; 2 tsp oregano; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp turmeric; Salt n pepper; 2 sweet potatoes; 4 tbsp olive oil; 1/2 cup Yogurt; Dill; 1 tbsp Dill pickle juice; 1 cucumber

Charlie @cookinwhenican

Hanoi. (Canadian)

Nice crispy chicken and delicious tzatziki sauce full of shredded cucumber. So quick too! Seen here served with a simple tomato. Cucumber olive feta salad. Can also serve with rice.

Charlie @cookinwhenican

Hanoi. (Canadian)

Nice crispy chicken and delicious tzatziki sauce full of shredded cucumber. So quick too! Seen here served with a simple tomato. Cucumber olive feta salad. Can also serve with rice.

Saved

Ingredients

2boneless chicken breasts, sliced
1 tbspPaprika
2 tsporegano
1 tspgarlic powder
1 tsponion powder
1/2 tspturmeric
Salt n pepper
2sweet potatoes
4 tbspolive oil
1/2 cupYogurt
Dill
1 tbspDill pickle juice
1cucumber

Saved

Steps

1

Preheat to 450
2

Mix all herbs and 2tbsp oil oil in bowl. And chicken and mix
3

Mix 2tbsp olive oil and salt n pepper and add sliced potatoes
4

Cover baking sheet with tin foil and rub cooking oil. Spread the chicken and potatoes over the pan.
5

Bake for 20 min. Turn up heat to max and bake for 5 more minutes or until crispy
6

While baking. Shred cucumber. Dry with a paper towel or sauce will be runny. Mix yogurt, a bit of garlic powder, pickle juice and dill in a bowl. Add shredded cucumber to make tzatziki sauce.
7

Serve with rice and add the sauce to side for dipping or over the meal.