Bombay style lamb mince curry
Hello fresh
Open in Cookpad AppSteps
- 1
If poatoes are clean enough - chop into 2cm chunks and boil. Place 1 teaspoon minimum of turmeric into the water
- 2
Trim greenbeans. Fry lamb mince and green beans.
- 3
Once browned drain any excess fat then stir in ginger puree and north Indian style spice mix and 1 teaspoon turmeric. Add in veg stock paste n water.
- 4
Bring to boil and then simmer until beans are tender. Stir mango chutney through add a splash of water if it gets dry
- 5
Combine with poatoes and serve
Cooksnaps
hi all - I'm sure my account will.look weird for the moment. my mum passed away in 2020 and until.now I couldn't face going through her recipes. all her hand written cards I've just combined with my own. so for now I'll input them in here to reduce the paper etc down and then as I slowly cook them ill update and include pictures. some will be a bit unknown at the start as mum didn't always complete fully ! bare with me
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https://cookpad.wasmer.app/us/recipes/17259012
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