Tuscan Chicken
I came across a recipe for Tuscan Chicken and then started looking at recipes for it on the internet. This is my version. I used cherry tomatoes for my recipe but many of the recipes called for sun dried tomatoes.
Tuscan Chicken
I came across a recipe for Tuscan Chicken and then started looking at recipes for it on the internet. This is my version. I used cherry tomatoes for my recipe but many of the recipes called for sun dried tomatoes.
Cooking Instructions
- 1
Gather ingredients. Season chicken breasts with salt and pepper.
- 2
Add oil to a large skillet on medium heat. Add chicken and cook until almost done, 3-5 minutes per side. Remove to plate.
- 3
If needed add more oil to skillet. Add onions and jalapeños to pan and cook until softened, about 5 minutes. Season with salt and pepper. Add garlic and cook for 30 seconds.
- 4
Add tomatoes and cook until the tomatoes start to give off their juices. 2-3 minutes.
- 5
Add in spinach and cook until just starting to wilt. Cover the pan to help wilt the spinach.
- 6
Add heavy cream, Parmesan cheese, and Italian seasoning and mix together. Bring to a boil and then simmer for 3-5 minutes to incorporate the flavors and thicken the sauce a little. Add the chicken back to the pan along with any juices. Cover and allow chicken to finish cooking, about 5-7 minutes.
- 7
Serve the chicken over pasta or with potatoes. Enjoy!
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