Crockpot Chicken Chili

Just thought of some things that might taste good together, and threw it together! It was sooooo good!

With frozen veggies

This is my favorite chili recipe. Great with corn bread or just Tortilla's

Super delicious!! :)

Awesome cold weather recipe....great on game day....start in the morning then no need to miss the game to make dinner :ohyeaah

My family absolutely loves when I make this. It's easy, healthy and delicious. Plus, there's always leftovers for the next night!

High in protein, low in calories, and delicious! The perfect cold weather food!

This recipe does have a few shortcuts, but trust me, it doesn't taste like it!

My take on a yummy classic! Enjoy the taste of chili in a less acidic setting.

After seeing tons of taco soups, I thought I'd change things up a bit and create something a little heartier!

My go to chili recipe that I got from my mom!

Cooking it in the crock pot helps the flavors really come together.

Add celery or chopped green peppers to this recipe if you like these items in your chili. I would suggest sauteing them before adding. Instead of brown sugar, substitute about a quarter cup to a half cup very finely shredded carrots.

IYou can make this more on the spicy side or more of just a regular semi spicy type. You can make in crockpot with fresh chicken or stovetop with a shredded rotisserie chicken. You can serve by itself, over elbow noodles/rice/ or in tortillas. See tips below in my directions.

This is an inflammation fighting chicken chili. The vegetables and spices are leaders in helping fight inflammation in your body. It's absolutely delicious too!

Classic style chili in the Crock-Pot.

Something different for taco tuesday

I love doing hearty dishes like this for family gatherings. Stays hot all day in the crockpot. No fuss entertaining.

My husband and kids love this chili, I hope you like it too!