Honey Butter Cornbread

Name: Honey Butter Cornbread
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups yellow cornmeal; 2 cups all purpose flour; 1 can creamed corn(15oz); 2 tbsp baking powder; 1 tsp salt; 1 cup granulated sugar; 2 eggs; 2 cups milk; 2/3 cup vegetable oil; 2 tbsp honey; 2 tbsp butter

Kirsy G @kirsycooks

https://tonisrecipes.com/honey-butter-cornbread/

Kirsy G @kirsycooks

https://tonisrecipes.com/honey-butter-cornbread/

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Ingredients

1 hour

4 servings

Cornbread
2 cupsyellow cornmeal
2 cupsall purpose flour
1 cancreamed corn(15oz)
2 tbspbaking powder
1 tspsalt
1 cupgranulated sugar
2eggs
2 cupsmilk
2/3 cupvegetable oil
Honey Butter
2 tbsphoney
2 tbspbutter

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Steps

1 hour

1

Preheat oven to 400 degrees and grease your cast iron skillet or baking pan.
2

In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3

In a separate bowl, combine milk, creamed corn, oil, and egg. mix well.
4

Add wet mixture into dry mixture and stir until blended.
5

Pour into the prepared pan and bake for 25 minutes. Halfway through Melt butter and honey and drizzle over cornbread. Your cornbread is ready if you insert a wooden pick in the center comes out clean.
6

When it is done, coat one more time with honey butter mixture.
7

Serve warm! Enjoy!!!