Spring onion Sabji

Name: Spring onion Sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g spring onion; 1/2 cup tomato puree; 1 tbsp oil; 6-7 curry leaves; 1/2 tsp salt; 1 tsp coriander powder; 2 tbsp curd; 1 tbsp sattu flour/besan; Spring onion greens with stems; Fresh coriander; 2 green chillies; 4-5 garlic cloves; 1 inch piece of ginger; 1 tbsp curd

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Ingredients

45mts

2 servings

150 gspring onion
1/2 cuptomato puree
1 tbspoil
6-7curry leaves
1/2 tspsalt
1 tspcoriander powder
2 tbspcurd
1 tbspsattu flour/besan
For paste
Spring onion greens with stems
Fresh coriander
2green chillies
4-5garlic cloves
1 inchpiece of ginger
1 tbspcurd

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Steps

45mts

1

Blend the ingredients in the paste section
2

In a pan add oil, curry leaves,asofedita, and tomato puree. Add bulbs and cook for 2 mts
3

Add water and onion greens. Cook for 2mts. Add curd and cook covered for 5mts
4

Now add green paste and mix well. Add sattu flour or besan. And 1/4th cup water. Mix well and cook covered again for 5mts. Serve hot with paratha or roti. Garnish with coriander