Salsa verde

Name: Salsa verde
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 baking tray tomatillos; 1 baking tray serranos/jalapenos; 5 cloves garlic; 1 lime juiced; 3/4-1 bunch cilantro; 1/2 white onion; Salt to taste

Courtney Mainhart @chef_NP_CMarie

Laredo, Texas

Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️

Courtney Mainhart @chef_NP_CMarie

Saved

Ingredients

30 minutes

4-6 servings

1baking tray tomatillos
1baking tray serranos/jalapenos
5 clovesgarlic
1lime juiced
3/4-1 bunchcilantro
1/2white onion
Salt to taste

Saved

Steps

30 minutes

1

Line baking sheet with tomatillos. Broil on high till charred. Flip and broil till other side is charred. Cool. Blend in blender. Add to bowl.
2

Line baking sheet with peppers (serranos and jalapeños), 1/2 onion quartered, and garlic cloves. Broil on high till charred. Flip and broil till other side is charred. Cool. Add 1-2 cups of tomatillos back to blender, with peppers, garlic, onion, and cilantro. Blend and add to bowl with tomatillos. Add lime and salt to taste. Stir and cool.