Mung bean Dhokla

Name: Mung bean Dhokla
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mung bean; 1 inch ginger grated / chhoped; 2 green chili; 1 &1/2 cup water; 1/2 tspoon + 2 tspoon for seasoning oil; 1/2 tspoon cumin seeds; 1 tspoon sugar; Salt as per taste; 2 tspoon eno; 1/2 tspoon mustard seeds; leaves Some curry; 2 green chili slit; Some green coriander leaves chopped; 1/2 tspoon fresh grated coconut

Juhi Prakash Sewani @cook_25420108

#ga24
#moongbean
It provides a great source of protin and fiber.
It's a low in fat and cholesterol and easily digestive.
#moong #wholemoong
#bean #dhokla
#healthy #snack

Juhi Prakash Sewani @cook_25420108

#ga24
#moongbean
It provides a great source of protin and fiber.
It's a low in fat and cholesterol and easily digestive.
#moong #wholemoong
#bean #dhokla
#healthy #snack

Saved

Ingredients

35 min.

4 servings

1 cupmung bean
1 inchginger grated / chhoped
2green chili
1 &1/2 cup water
1/2 tspoon + 2 tspoon for seasoningoil
1/2tspoon cumin seeds
1 tspoon sugar
Salt as per taste
2 tspoon eno
1/2 tspoon mustard seeds
leavesSome curry
2green chili slit
Some green coriander leaves chopped
1/2 tspoon fresh grated coconut

Saved

Steps

35 min.

1

Clean wash and soak green mung beans for 8 hours or overnight.
Next morning drain water completely
2

Transfer mung beans into mixter grinder add cumin seeds chopped ginger green chilli and blend into smooth countisency don't add water. Transfer into mixing bowl
3

Meanwhile grease dhokla plate with oil.
Keep water in dhokla vessal for steaming when water in vessal boilling
4

Mix eno into dhokla batter add 1/2 tspoon oil mix everything well immediately pour mixture into greased plate
5

Put into dhokla vessel cover and steam for 15min
Then check with knife if it comes clean then it's cook completely otherwise steam another 5 min.
6

Remove out plate and let it cool completely.
Prepare tempering.
Heat oil in pan add mustard seeds when they splutters add split green chilli add curry leaves add sugar lemon juice little water
7

Spread a tempering on the dhokla. Cut dhoklas into dezired pieses.
8

Serve this healthy dhokla as snack or with hot tea or coffee
Enjoy
Thank you 💕