#dhokla

besan / gram flour, suji / semolina, curds, vinegar, baking powder, baking soda, sugar, oil, mustard seeds, white till, green chilli, hing / asafoetida

gram flour, sooji / semolina, ginger paste, sugar, lemon juice, Eno, Salt, oil, rai / mustard, -curry leaves, green chillies, -chopped coriander

bottle gourd, Gram flour (besan), Semolina, Chopped coriander, Sugar, Red chili powder, Coriander, Turmeric, Salt to taste, Ginger chili paste, Garam masala, Lemon juice

sooji, besan, fresh green chopped methi leaves, sour curd, ginger chilli paste, oil, turmeric powder, hing, red chilli powder, mustard seeds, whole coriander seeds, white sesame seeds

regular rice or idli rice (avoid Basmati), udad dal or whole white udad, poha, asafoetida powder, sugar, salt altogether (add almost ½ tsp in each each plate), ginger paste, green chilli paste, soda bi carb (add 1 pinch in each plate), black pepper coarsely pounded (see the pic attached in step 5), oil to spread on dhokla (1 tbsp for each plate), green chutney

mung bean, ginger grated / chhoped, green chili, water, oil , tspoon cumin seeds, sugar, Salt as per taste, eno, mustard seeds, Some curry, green chili slit

idli batter at room temperature (the batter should be fresh or just a week old maximum), eno, salt, Blackpepper powder to sprinkle, Peanut oil to brush on it

STD cup methi seeds (fenugreek seeds), pink salt (can be replaced with regular salt), strong asafoetida powder, unrefined peanut oil, dry red chilli, red chilli powder, turmeric powder

STD cup coriendar leaves (along with thin stem), or less salt, green chillies (adjust quantity), garlic, sugar (adjust quantity), lemon juice, STD cup regular gathiya, water (adjust quantity)

Dhokla batter (see recipe), Tempering (tadka) ingredients. (See recipe), Oil to grease, Water, Mix of hot water , sugar, citric acid

Gram Flour/Chickpeas Flour/Besan, Salt , Turmeric Powder, Ginger Chili Paste, Powdered Sugar, Asafoetida, Oil, Yogurt, Baking Soda, Water, Oil, Mustard Seeds

oats flour, curd, sooji (rava or semolina), grated ginger, eno fruit salt or ½ teaspoon baking soda, salt, water (optional), Tempering, cooking oil, Green chili slit(optional), mustard seeds, sesame seeds/til

Few green chillies, oil, Salt

Rava (semolina), Ginger-Garlic paste, Cooking spray/oil to brush, Curd, Baking soda, as per taste Salt, Green chili, optional, Turmeric powder, optional, mustard seeds, Asafoetida, as required few Curry, whole red chili

Besan (gram flour), Salt, Turmeric, Water, Curd, Sugar (powdered), Ginger paste, Green Chilli Paste, Oil, Lemon juice, Baking Soda or ENO, small sheet Butter paper

besan, suji, cura, salt, eno fruitsalt, cuminseeds, rai, greenchilli, curryleaves, sugar, water, oil

dahi (thick), green chillies, ginger, coriander leaves, Salt, Fine semolina / Suji /Rava, water, baking soda or Eno fruit salt, lemon juice , oil, mustard seeds, hing

moong dal, masoor dal, small onion, small grated carrot, Ginger and green chilli paste, curd, tadaka, Chopped green chillies, mustard seeds,white sesame seeds, oil, asfoetida, salt

soaked urad dal, methi seeds, rice powder, curd, chilli flakes, turmeric powder, crushed black pepper, dry ginger powder, sugar, As per taste Salt, sweet soda, For Tempering

sooji, masala oats, Salt , hing, turmeric powder, red chili powder, baking soda, curd, Water to adjust consistency, tempering, oil, mustard seeds

Besan (Seive it for lumpfree Besan), Salt, Sugar, Turmeric powder, Baking soda, Fruit Salt (Eno), water, Oil, Mustard seeds, Few curry leaves, Green chillies, or as per taste Salt