Cabbage Moong Rice

Name: Cabbage Moong Rice
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup whole green moong; 1/2 cup cabbage sliced; 6 beans chopped; 1 slit green chilli; Salt to taste; 2 tsp oil; 1 tsp jeera; 1 tsp whole spices (cinnamon,screws,star,bay leaf); 1/4 cup coriander leaves; 1/8 cup pudina leaves; 1 awla cut in pieces; 3 tsp coconut grated; 1/2 inch ginger; 2 green chilli

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Healthy, nutritious and tasty rice dish for a wholesome meal.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Healthy, nutritious and tasty rice dish for a wholesome meal.

Saved

Ingredients

25 min

6 servings

1 cupbasmati rice
1 cupwhole green moong
1/2 cupcabbage sliced
6beans chopped
1slit green chilli
Salt to taste
2 tspoil
1 tspjeera
1 tspwhole spices (cinnamon,screws,star,bay leaf)
For paste
1/4 cupcoriander leaves
1/8 cuppudina leaves
1awla cut in pieces
3 tspcoconut grated
1/2 inchginger
2green chilli

Saved

Steps

25 min

1

Wash and soak the whole moong for 5 hours or whole night and cook till soft (retain the shape). Wash and soak basmati rice for 20 min. and cook till soft.
2

Grind to paste with the ingredients, cut cabbage, beans and chilli.
3

Heat oil add jeera and whole spices saute for a while then add cabbage,beans, chilli green moong and fry for a few minutes,add paste and cook a while.
4

Add cooked rice and salt and mix everything well cover cook for a while.
5

Cabbage Moong Rice is ready to serve/ enjoy.