Mint chana dal kabab

Name: Mint chana dal kabab
Cuisine: Indian
Ingredients: 300 g chana dal; Salt; 1/2 tsp turmeric powder; 1 tsp hing; 1 tsp cumin seeds; 3 tbsp chilli paste; 2 tbsp ginger garlic paste; leaves Chop curry; leaves Chop mint; leaves coriander; 2 big size chopped onion; Oil for frying; Serving for kabab and, cut onions and fry chilli

Sneha Patel @sneha_patel

#rr
#chana dal

Sneha Patel @sneha_patel

#rr
#chana dal

Saved

Ingredients

300 gchana dal
Salt
1/2 tspturmeric powder
1 tsphing
1 tspcumin seeds
3 tbspchilli paste
2 tbspginger garlic paste
leavesChop curry
leavesChop mint
leavescoriander
2big size chopped onion
Oil for frying
Serving for kabab and, cut onions and fry chilli

Saved

Steps

1

Rinse and soak chana dal for 5 hours. Drain the chanadal finely
2

Now add chopped onion paste salt jeera turmeric mint curry leaves and Coriander and mix well make the vada shape the mixture into a lemon size ball and press it down beetroot your palms. Prepare the other vadas similarly.
3

Heat oil for deep frying deep fry the vada on full heat until golden brown and crispy.
4

The mint chana daal kabab is ready to serve with salad.