Traditional egg veg beans and rice

Name: Traditional egg veg beans and rice
Total time: 5400 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 2 cups parboiled rice; Palm oil and veg oil; Seasoning cube and salt to taste; 2 eggs; 1 cup precooked beans; 1 hand full of sliced onion; Grinded fresh ginger and garlic; Grinded fresh pappers; Veggies (I used ugu Jerusalem)

Ngo's Comfort Zone (Kitchen) @chopist

Adamawa state

Happy Sunday fam
I am happy to share with you my recent recipe ....I made this for my baby cus she likes it

Ngo's Comfort Zone (Kitchen) @chopist

Adamawa state

Happy Sunday fam
I am happy to share with you my recent recipe ....I made this for my baby cus she likes it

Saved

Ingredients

1hr 30 min

3 people

2 cupsparboiled rice
Palm oil and veg oil
Seasoning cube and salt to taste
2eggs
1 cupprecooked beans
1hand full of sliced onion
Grinded fresh ginger and garlic
Grinded fresh pappers
Veggies (I used ugu Jerusalem)

Saved

Steps

1hr 30 min

1

In a pot on medium heat, pour in your oil, then your sliced onion and fry till it becomes translucent in colour.
2

Add your grinded peppers and stir to fry for 5 minutes then add your ginger and garlic and stir, break in your egg and stir till your eggs hardened and breaks into pieces
3

Fry a little bit, then pour in water to the level of your rice, add your seasoning cube and salt to taste, cover to boil.
4

When your ing water boils, pour in your precoked beans and parboiled rice and stir to mix everything together and cover to done.
5

After some minutes check your rice to taste if it has done, if so then add your sliced veggies.
6

You can add protein if you want.
Bring down your pot and stir well to combine the veggies with the rice.
7

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