In a pot on medium heat, pour in your oil, then your sliced onion and fry till it becomes translucent in colour.

Add your grinded peppers and stir to fry for 5 minutes then add your ginger and garlic and stir, break in your egg and stir till your eggs hardened and breaks into pieces

Fry a little bit, then pour in water to the level of your rice, add your seasoning cube and salt to taste, cover to boil.

When your ing water boils, pour in your precoked beans and parboiled rice and stir to mix everything together and cover to done.

After some minutes check your rice to taste if it has done, if so then add your sliced veggies.

You can add protein if you want.
Bring down your pot and stir well to combine the veggies with the rice.

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