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Homemade Natto with InstantPot
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A picture of Homemade Natto with InstantPot.

Homemade Natto with InstantPot

imajin
imajin @imjn
Dublin, Ireland

As a Japanese living abroad, cheap, nutritious and tasty Natto is already missed. It’s very expensive in Ireland.
This recipe is for those who want Natto at home. It’s cooking 500g which is quite large amount for a try. If you are not sure whether you like Natto or not, I recommend you to try frozen Natto you can buy at Asian shops, because there are only 2 types of people, ones who love Natto and ones who dislike it as hell.

As a Japanese living abroad, cheap, nutritious and tasty Natto is already missed. It’s very expensive in Ireland.
This recipe is for those who want Natto at home. It’s cooking 500g which is quite large amount for a try. If you are not sure whether you like Natto or not, I recommend you to try frozen Natto you can buy at Asian shops, because there are only 2 types of people, ones who love Natto and ones who dislike it as hell.

Read more

Homemade Natto with InstantPot

imajin
imajin @imjn
Dublin, Ireland

As a Japanese living abroad, cheap, nutritious and tasty Natto is already missed. It’s very expensive in Ireland.
This recipe is for those who want Natto at home. It’s cooking 500g which is quite large amount for a try. If you are not sure whether you like Natto or not, I recommend you to try frozen Natto you can buy at Asian shops, because there are only 2 types of people, ones who love Natto and ones who dislike it as hell.

As a Japanese living abroad, cheap, nutritious and tasty Natto is already missed. It’s very expensive in Ireland.
This recipe is for those who want Natto at home. It’s cooking 500g which is quite large amount for a try. If you are not sure whether you like Natto or not, I recommend you to try frozen Natto you can buy at Asian shops, because there are only 2 types of people, ones who love Natto and ones who dislike it as hell.

Read more
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Ingredients

2 days
About 20 packs
  • 500 gSoya beans
  • Frozen Natto
  • Tools
  • InstantPot
  • 1 bowlfits in the InstantPot
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Saved
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Steps

2 days
  1. 1

    Defrost a frozen Natto pack

    A picture of step 1 of Homemade Natto with InstantPot.
  2. 2

    Prepare the soybeans, wash them briefly, and then soak them in water overnight (about 10 hrs)

    A picture of step 2 of Homemade Natto with InstantPot.
    A picture of step 2 of Homemade Natto with InstantPot.
  3. 3

    After the night, rinse them off with water briefly and remove any soybeans husks if present.

    A picture of step 3 of Homemade Natto with InstantPot.
  4. 4

    Transfer to an Instant Pot and add water until it’s about 2cm above the beans. Then, cook on High Pressure mode for 5 minutes. (This time the beans were a bit uncooked so next time I will try with 7 mins)

    A picture of step 4 of Homemade Natto with InstantPot.
    A picture of step 4 of Homemade Natto with InstantPot.
  5. 5

    While waiting for the Instant Pot, sterilize a bowl that fits inside the Instant Pot, and chopsticks, colander (all tools) by scalding it with boiling water. This is to prevent interference with the natto bacteria.

    A picture of step 5 of Homemade Natto with InstantPot.
  6. 6

    It’s cooked, now remove those husks again, you don’t have to be too sensitive to them though.

    A picture of step 6 of Homemade Natto with InstantPot.
  7. 7

    Drain the beans by transferring them to a colander, but please keep a bit of the boiling water aside.

  8. 8

    Start mixing the defrosted Natto and add some spoons of the boiling water from the previous step.

    A picture of step 8 of Homemade Natto with InstantPot.
    A picture of step 8 of Homemade Natto with InstantPot.
  9. 9

    Mix them with the beans

    A picture of step 9 of Homemade Natto with InstantPot.
    A picture of step 9 of Homemade Natto with InstantPot.
  10. 10

    Put the bowl in the instant pot and cover it with a kitchen paper towel

    A picture of step 10 of Homemade Natto with InstantPot.
    A picture of step 10 of Homemade Natto with InstantPot.
  11. 11

    Cook it with yogurt mode with custom temperature 40℃ and 24 hours timer.

    A picture of step 11 of Homemade Natto with InstantPot.
    A picture of step 11 of Homemade Natto with InstantPot.
  12. 12

    Next day you’ll meet your homemade Natto!

    A picture of step 12 of Homemade Natto with InstantPot.
    A picture of step 12 of Homemade Natto with InstantPot.
  13. 13

    I usually store them in freezer and defrost some of them before use. Small storage box and cling film are useful for this purpose.

    A picture of step 13 of Homemade Natto with InstantPot.
    A picture of step 13 of Homemade Natto with InstantPot.
  14. 14

    Enjoy! いただきます〜

    A picture of step 14 of Homemade Natto with InstantPot.
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imajin
imajin @imjn
on February 26, 2024 12:32
Dublin, Ireland
Japanese Spaghetti Lover.
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