Cauliflower Bajra Rotis - a sumptuous platter

Name: Cauliflower Bajra Rotis - a sumptuous platter
Total time: 1800 s
Yield: Makes 6 rotis
Cuisine: Indian
Ingredients: 3/4 cup cauliflower, grated; 1/2 cup Bajra flour; 11/2 tbsp spring onion whites; 11/2 tbsp spring onion greens; 2 tbsp coriander, finely chopped; 1/2 tsp ginger - green chilli paste; 1/2 tsp garlic, grated; Salt to taste; Bajra flour for rolling; Oil to cook the rotis; Fresh sweet Curds & carrot toss to serve with

Bina Samir Telivala @Bina_Samir

#ga24
#Karnataka
#cauliflower
#week4
These cauliflower bajra rotis with a bowl of fresh curds are a perfect combo for Diabetic , heart patients & weight watchers .
Cooksnap
@jyoti sinha

Bina Samir Telivala @Bina_Samir

#ga24
#Karnataka
#cauliflower
#week4
These cauliflower bajra rotis with a bowl of fresh curds are a perfect combo for Diabetic , heart patients & weight watchers .
Cooksnap
@jyoti sinha

Saved

Ingredients

30 minutes

Makes 6 rotis

3/4 cupcauliflower, grated
1/2 cupBajra flour
11/2 tbspspring onion whites
11/2 tbspspring onion greens
2 tbspcoriander, finely chopped
1/2 tspginger - green chilli paste
1/2 tspgarlic, grated
Salt to taste
Other Ingredients : 👇
Bajra flour for rolling
Oil to cook the rotis
Fresh sweet Curds & carrot toss to serve with
Easy Carrot Toss (chamko)

Saved

Steps

30 minutes

1

Grate cauliflower & keep aside. Cut spring onions whites & greens separately.Chop coriander finely.Grate garlic.Combine all the ingredients & make a soft dough using little water only.
2

Combine all the ingredients along with Bajra & Wheat flour & make a soft dough using a little bit of water.
3

Divide the dough into 5 equal portions.
4

Roll each roti into 4 " diameter.
5

Heat a non-stick pan, put 1/4 tsp of oil on it. Put the rolled roti on the hot greased tawa.
6

Put 1/4 tsp oil on it & cook till golden spots appear. Serve hot with fresh sweet curds and carrot toss.