Crispy vegetables springs rolls

Name: Crispy vegetables springs rolls
Total time: 18000 s
Yield: 5 serving
Cuisine: Indian
Ingredients: As required spring roll sheet (see recipe); As required maida slurry; 500 g mix vegetables; Onion; capsicum; cabbage; carrots; spring onion; As required salt; 2 tsp oil; 1 tsp black pepper powder; 2 tsp ginger chilli garlic paste; 1 tsp soya sauce; leaves Coriander; Oil for frying

Sneha Patel @sneha_patel

#ga24
#chilli sauce
#Himachal pradesh

Sneha Patel @sneha_patel

#ga24
#chilli sauce
#Himachal pradesh

Saved

Ingredients

1.5 hours

5 serving

As required spring roll sheet (see recipe)
Spring rolls sheet (wrapper)
As required maida slurry
Stuffing
500 gmix vegetables
Onion
capsicum
cabbage
carrots
spring onion
As required salt
2 tspoil
1 tspblack pepper powder
2 tspginger chilli garlic paste
1 tspsoya sauce
leavesCoriander
Oil for frying

Saved

Steps

1.5 hours

1

Heat oil in a pan add garlic chilli ginger pasta.in it them add onion capsicum carrots cabbage and mix well. Now add soya sauce salt along with black pepper powder. Do not let this mixture rise too much. After sauce for 5 minutes immediately switch off the flame and let the mixture cool down.
2

Take the prepared sheet and place a spoonful of stuffing in between. Apply a light paste of maida slurry on the edge of the sheet and roll it.
3

Prepare all the rolls in this way. Heat oil in a pan. Once the oil is hot. Fry the prepared rolls until golden brown in colour.
4

All spring rolls are fry.
5

Now your delicious crispy vegetable spring rolls is ready to serve with schezwan chutney.