Sautéed Broccolini

Name: Sautéed Broccolini
Cuisine: American
Ingredients: 1-2 Tbs your favorite cooking oil I used grape seed; 2 Tbs minced garlic; Crushed red pepper flakes to taste; 1 bunch broccolini (cut stems, cut in half lengthwise if thick); 1/4 tsp fresh cracked salt, more if needed; 2 Tbs water; 2 Tbs Parmesan cheese

Elyse Rose @elyserose

USA

Sautéed Broccolini

Elyse Rose @elyserose

Saved

Ingredients

1-2 Tbsyour favorite cooking oil I used grape seed
2 Tbsminced garlic
Crushed red pepper flakes to taste
1 bunchbroccolini (cut stems, cut in half lengthwise if thick)
1/4 tspfresh cracked salt, more if needed
2 Tbswater
2 TbsParmesan cheese

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Steps

1

Heat the olive oil in a large lidded skillet over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds, then add the broccolini and salt and toss.
2

Cook, tossing occasionally, for 2 minutes. Add Parmesan cheese. Add the water, cover, reduce the heat, and cook for 3 to 5 minutes, tossing occasionally, or until tender and bright green.