Now in a mixer pot add grinded coconut,green chilli,garlic,and small piece of beetroot and add some water and grind it

Now sieve this mixture again add this mixture in the grinder and grind it and again sieve,you got this coconut milk,add salt,sugar and kokum water and coriander leaves your kokum curry is ready keep this in the freezer for 30 min.

You drink this after lunch