Kokum curry

Name: Kokum curry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 piece kokum; 4 garlic clove; Half coconut; 1 green chilli; half litre Chill Water; Salt as per taste; 1 ts Sugar; 1 ts jeera; Coriander leaves; Small pieces of beetroot

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24

Smita Kiran Patil @myrecipe_2249

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Ingredients

20 min

2 people

4 piecekokum
4garlic clove
Halfcoconut
1green chilli
half litreChill Water
Salt as per taste
1 ts Sugar
1 ts jeera
Coriander leaves
Small pieces of beetroot

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Steps

20 min

1

In warm water pur the kokum pieces for 10 min
2

Now in a mixer pot add grinded coconut,green chilli,garlic,and small piece of beetroot and add some water and grind it
3

Now sieve this mixture again add this mixture in the grinder and grind it and again sieve,you got this coconut milk,add salt,sugar and kokum water and coriander leaves your kokum curry is ready keep this in the freezer for 30 min.
4

You drink this after lunch