English Jacket Potato Bar with Indian flavours

Name: English Jacket Potato Bar with Indian flavours
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: For the English Jacket Potato :; 4 large potatoes 🥔; Butter For greasing; 1/2 tsp black pepper powder; Salt to taste; For the filling :; 1 cup boiled kabuli chana; 1 tbsp oil; 1/2 tsp cumin seeds; 1 large onion 🧅 paste; 1 green chilli, chopped; 2 garlic flakes, finely chopped; 1 cup tomatoes 🍅 paste; 1 tsp roasted cumin powder; 2 tsp Punjabi tikka masala paste; 1/2 tsp turmeric powder; Lemon wedges, spring onions & chopped coriander to garnish

Bina Samir Telivala @Bina_Samir

#ga24
#uttarpradesh
#kabulichana
#week5
All over the world people are crazy over jacket potatoes. It's an on the go dish . Made in a jiffy & finished even faster . You can use left overs like chana , corn , paneer , cheese & what not as a filling .
Here I have tried giving this recipe an Indian touch & used kabuli chana. The dish has turned out so delicious that my husband polished it off in a blink of an eye . Soft inside & crispy outside .There are many non- vegetable dishes that can be turned to our vegetarian liking & this is one of them . Serve these jacket potatoes Bar with Indian flavours as a mid- morning meal or dinner .
Cooksnap
@bijal thaker

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

2 serves

For the English Jacket Potato :
4large potatoes 🥔
Butter For greasing
1/2 tspblack pepper powder
Salt to taste
For the filling :
1 cupboiled kabuli chana
1 tbspoil
1/2 tspcumin seeds
1large onion 🧅 paste
1green chilli, chopped
2garlic flakes, finely chopped
1 cuptomatoes 🍅 paste
1 tsproasted cumin powder
2 tspPunjabi tikka masala paste
1/2 tspturmeric powder
Lemon wedges, spring onions & chopped coriander to garnish

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Steps

30 minutes

1

Assemble all the ingredients. Grate garlic & ginger.Boil kabuli chana in salt water & keep aside..
2

Punjabi Tikka Masala Paste : Mix tikka masala powder with 2 tsp water & make a thick paste. Keep aside.
3

Wash the potatoes under running water. Now par- boil them till they are 80% cooked. Cool them completely.
4

Once cooled, cut the potatoes horizontally into half. Scoop out the centre.Keep aside.
5

Now apply melted butter on the scooped out 1/2 potato shells with the help of a brush 🖌️. Sprinkle salt & black pepper powder inside / outside the potatoes. Keep aside.
6

Take a non - stick pan, grease it with little oil. Put the potatoes on it. Cook both the sides till they are golden. keep aside. Keepasi
7

Filling : Take a pan, add oil & cumin seeds.When they splutter, add onions, garlic & ginger.Saute.Add in tandoori paste along with the other dry spices.Cookwell.
8

Tip in the tomato puree & cook till they become dry. Tip in cooked kabuli chana & cook well till all the spices blend well with kabuli chana..
9

Assemble : Take jacket potatoes in a plate. Put the filling about 1 -11/2 tbsp.along with the mashed potatoes in cavity.
10

Heat a non-stick pan.Put the stuffed potatoes on it. Put oil at the sides. Cover & cook for 3 - 4 minutes. Garnish with coriander leaves & lemon wedges. Serve immediately.