Wash and cook your rice and set aside

Cut your veggies in big eatable chunks

Cut your Irish potatoes in a pot with your beef... Cook for 25minutes. and set aside leaving just enough water to make the sauce

Cook your beef for 30minutes add half of each spice and your Maggie (2) cover and allow to boil

Add your veggies without the carrot cover for another 5 minutes

Add your mixed corn starch with a little water and pour into the pot, add your soy sauce just a table spoon is enough

Add the rest of your spices according to your taste.. Cook for 5minutes. Turn off the heat

Let sit for about 5more minutes as the sauce thickens then serve