Thai Inspired King Trumpet Mushroom Soup
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
Another super tasty Tom Kha Gai inspired soup. Almost vegan, except the Pad Thai paste, so leave that if you are vegan.
I ran out of chicken stock and coconut cream so i was creative and substituted them with vegan sour cream and plain water, but the taste was amazing, the pad thai paste made sure of that!!!
Thai Inspired King Trumpet Mushroom Soup
Another super tasty Tom Kha Gai inspired soup. Almost vegan, except the Pad Thai paste, so leave that if you are vegan.
I ran out of chicken stock and coconut cream so i was creative and substituted them with vegan sour cream and plain water, but the taste was amazing, the pad thai paste made sure of that!!!
Cooking Instructions
- 1
In a big bowl, put 1,5-2l water to boil. Wash and cut the trumpet mushrooms into small pieces, no need to peel them.
- 2
Add the mushrooms into the boiling water with the mustard, pad thai paste and vegan sour cream, stir it, bring it to a boil.
- 3
Reduce the flame, add the fresh and dried spices and a little salt and cook it until the mushrooms become tender, enjoy, its a really tasty soup!!
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Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
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