Chow chow crispy fritter
Open in Cookpad AppSteps
- 1
Wash chow chow, peel the skin, cut into half and remove seed
- 2
Cut into pieces like thin sticks
- 3
Add corn flour, rice flour, and other dry ingredients
- 4
Mix thoroughly, don't add water, add salt to taste
- 5
Cover and keep it in fridge for 30 min
- 6
Keep a pan, add enough oil, and take some small quantity of mixed chow chow, spread in oil and fry in
medium flame
- 7
Once colour change,
turn and keep fry for another 5 min or until get crispy
- 8
Serve the tasty crispy chow chow fritters as starter, or evening snack with coffee with your desire sauce
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