Southekayi Mosaru Palya

Name: Southekayi Mosaru Palya
Total time: 600 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 1 Medium sized Cucumber (Chopped); 1/2 cup Fresh Curd; 1 Onion (Chopped); 5 Green Chillies (Chopped); 1 Sprig Curry Leaves (Chopped); 1/8 tsp Asafoetida; 1/8 tsp Turmeric Powder; Salt to Taste; 1 tbsp Cooking Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1 tsp Urad Dal; 1 Dried Red Chilli (Broken into halves)

Rosalyn John @rosalyn_kitchen227

#ga24
#Cucumber
#Karnataka

"Refreshing Southekayi Mosaru Palya 🥒 A delightful blend of cucumber and curd, perfect for hot summer days! ☀️

"Southekayi Mosaru Palya is a traditional Karnataka dish made with cucumber and curd, known for its cooling properties, especially during the summer heat. This easy and tasty side dish is a staple in many South Indian households, offering a refreshing and nutritious addition to any meal."

#SouthekayiMosaruPalya #Cucumber #Curd #Refreshing #SummerDish #KarnatakaCuisine #HealthyEating #EasyRecipe #TastySideDish

#ga24
#Cucumber
#Karnataka

"Refreshing Southekayi Mosaru Palya 🥒 A delightful blend of cucumber and curd, perfect for hot summer days! ☀️

#SouthekayiMosaruPalya #Cucumber #Curd #Refreshing #SummerDish #KarnatakaCuisine #HealthyEating #EasyRecipe #TastySideDish

Rosalyn John @rosalyn_kitchen227

#ga24
#Cucumber
#Karnataka

"Refreshing Southekayi Mosaru Palya 🥒 A delightful blend of cucumber and curd, perfect for hot summer days! ☀️

#SouthekayiMosaruPalya #Cucumber #Curd #Refreshing #SummerDish #KarnatakaCuisine #HealthyEating #EasyRecipe #TastySideDish

#ga24
#Cucumber
#Karnataka

"Refreshing Southekayi Mosaru Palya 🥒 A delightful blend of cucumber and curd, perfect for hot summer days! ☀️

#SouthekayiMosaruPalya #Cucumber #Curd #Refreshing #SummerDish #KarnatakaCuisine #HealthyEating #EasyRecipe #TastySideDish

Saved

Ingredients

Prep Time: 5 Mins Cook Time: 5 Mins

2 Persons

1Medium sized Cucumber (Chopped)
1/2 cupFresh Curd
1Onion (Chopped)
5Green Chillies (Chopped)
1 SprigCurry Leaves (Chopped)
1/8 tspAsafoetida
1/8 tspTurmeric Powder
Salt to Taste
For Tempering:
1 tbspCooking Oil
1/2 tspMustard Seeds
1/2 tspCumin Seeds
1 tspUrad Dal
1Dried Red Chilli (Broken into halves)

Saved

Steps

Prep Time: 5 Mins Cook Time: 5 Mins

1

Firstly, wash the cucumber and chop it fine. Whisk the curd and assemble all the required ingredients.
2
3

Heat oil in a kadhai on medium flame. Add the mustard seeds and allow it to splutter. Add the cumin seeds and allow it to sizzle. Add the urad dal and saute till it changes color. Add the broken dried red chilli and saute for few seconds.
4

Add the chopped onion, green chillies and curry leaves and saute until the onions turn translucent.
5

Add the chopped cucumber, salt, asafoetida and turmeric powder and mix it well.
6

Cover and cook till the cucumber becomes slightly soft. Switch off the flame. Transfer it into a serving bowl. Allow it to cool.
7

When it comes to room temperature, add the whisked curd and mix it well.
8

Super Delicious Southekayi Mosaru Palya is ready. Serve it as a side dish with rice or chapati or with main meal.