CARROT CUSTARD PUDDING 🍮

Name: CARROT CUSTARD PUDDING 🍮
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Milk, + 6 tablespoon; 1 Carrot (Gajjar); 3 tablespoons Custard powder; 3 tablespoons Sugar

Jyoti Prakash Assudani @cook_24726422

#GA24
#carrot 🥕
Carrot Custard Pudding is a delicious, easy to make pudding recipe. Perfect for days when you want to eat some sweet, light and tasty dessert after an Indian meal. A twist to the classic custard will give you this delicious new dessert that you can't refuse....
Carrot Custard Pudding is a delicious, easy to make pudding recipe. Custard pudding is my favorite dessert and adding carrots to it makes it more tasty. This pudding is creamy, rich and mildly sweet. Perfect for days when you want to east some sweet, light and tasty..... ..

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

25 minutes

4 servings

3 cupsMilk, + 6 tablespoon
1Carrot (Gajjar)
3 tablespoonsCustard powder
3 tablespoonsSugar

Saved

Steps

25 minutes

1

Wash the carrot, peel the skin and grate it. Take custard powder in a bowl, add 6 tablespoon of milk to it and mix without lumps. Keep aside.
2

Boil 3 cups of milk in a pan. Once it comes to boil, reduce the flame and add grated carrots to it.
Mix well and cook for 5 to 10 minutes until the carrots gets cooked. Now add the sugar and prepared custard mixture to it.
3

Keep stirring in medium flame until the custard becomes little thick. Switch off the flame and allow it cool
4

Refrigerator it for an hour before serving.
5

Transfer the chilled custard to serving bowl and garnish with carrot halwa and nuts nuts
6

Serve and enjoy this yummy carrot pudding 😋
Serve carrot custard pudding as a dessert after your meal 😋😋..