Chana masala

Name: Chana masala
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled kabuli chana; 1 cup boiled potatoes; 1 tsp ghee; 2 dried red chilli; 2 bay leaf; 1 inch ginger; 4 garlic clove; 1 big green chilli (medium spicy); 1/2 cup chopped tomato; 1/2 cup chopped onions; 2 tbsp kaju; 1/4 tsp garam masala; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp dhaniya jeera powder; Salt to taste; 1 tsp chana masala; Lemon and coriander for garnish; 3 tbsp oil

Dream Thakrar @dream_thakrar

Gujarat india

#ga24

Dream Thakrar @dream_thakrar

Saved

Ingredients

35 minutes

4 servings

1 cupboiled kabuli chana
1 cupboiled potatoes
1 tspghee
2dried red chilli
2bay leaf
1 inchginger
4garlic clove
1big green chilli (medium spicy)
1/2 cupchopped tomato
1/2 cupchopped onions
2 tbspkaju
1/4 tspgaram masala
1/4 tspturmeric
1/2 tspred chilli powder
1/2 tspdhaniya jeera powder
Salt to taste
1 tspchana masala
Lemon and coriander for garnish
3 tbspoil

Saved

Steps

35 minutes

1

Heat up a pan and add ghee in it
Add dry red chilli and bay leaf in it
2

Now add garlic ginger and green chili in it and saute for 30 seconds
After that add tomatoes onion and kaju in it and saute for 10 minutes
3

After 10 minutes add salt red chilli powder dhaniya jeera powder garam masala and turmeric in it and saute for 1 minute add water in it and again cook for 5 minutes
After 5 minutes turn off the gas and let the mixture cool down
After that blend the mixture to smooth gravy
4

Now heat up the same pan add oil in it and bay leaf
Add chole masala in it and cook for 10 seconds
Add gravy in it and also add water in it to adjust the consistency
5

Now add kabuli chana and aloo in it and cook for 10 minutes
Serve with lemon and coriander
6

Mouthwatering Chana masala is ready to enjoy !