Eggplant curry

Name: Eggplant curry
Cuisine: Indian
Ingredients: 4 medium sized eggplants/baingan; 1 boiled potato; 1 tomato; 1 small onion; 2 tsp crushed ginger & garlic; 2 green chilies; 1/2 salt; 1/2 tsp turmeric; 2 tsp mustard oil; 1 tsp mustard & cumin seeds; 2 tsp chopped coriander leaves

Swagatika @swagatika

Bangalore, Karnataka, India

One of the easiest eggplant curry recipe, cooked by my mom quite often. The taste of the curry majorly depends on the quality of eggplants as it’s devoid of many regular spice powders.

#ga24

One of the easiest eggplant curry recipe, cooked by my mom quite often. The taste of the curry majorly depends on the quality of eggplants as it’s devoid of many regular spice powders.

#ga24

Swagatika @swagatika

Bangalore, Karnataka, India

One of the easiest eggplant curry recipe, cooked by my mom quite often. The taste of the curry majorly depends on the quality of eggplants as it’s devoid of many regular spice powders.

#ga24

One of the easiest eggplant curry recipe, cooked by my mom quite often. The taste of the curry majorly depends on the quality of eggplants as it’s devoid of many regular spice powders.

Saved

Ingredients

4medium sized eggplants/baingan
1boiled potato
1tomato
1small onion
2 tspcrushed ginger & garlic
2green chilies
1/2salt
1/2 tspturmeric
2 tspmustard oil
1 tspmustard & cumin seeds
2 tspchopped coriander leaves

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Steps

1

Cut the eggplants lengthwise into 3 inch long slices. Immerse immediately into water so that it doesn’t become black. Collect rest of the ingredients as well.
2

Splutter cumin and mustard seeds in oil, followed by sliced onions and green chilli. After onions turn translucent, add crushed ginger & garlic.
3

Add the eggplants, while keeping the flame of stove high, along with the tomatoes, salt & turmeric powder.
4

Once the eggplants are half cooked and tomatoes soft, add sliced potatoes and a cup of boiling water. Let it get cooked in medium heat for 5/7 mins or until done.
5

Finish it off with chopped coriander leaves. Tastes amazing with hot rotis.

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Cooksnaps

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Swagatika @swagatika

on February 29, 2024 17:39

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770