Cucumber Raita

Name: Cucumber Raita
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Curd; 200 gm Cucumber; Salt to taste; 1/2 tsp Roasted cumin seeds powder; 1/2 tsp Black pepper powder; 1/4 tsp Red chilli powder; Water as required to set consistency

Aruna Thapar @Arunathapar27

New Delhi

#mh
This healthy falahaari yogurt raita is also called summer special cucumber raita. It is made from grated cucumber, yogurt and spices. Taking cucumber raita on a daily basis can help reduce stress. Among the benefits of cucumber it has cooling effect. Additionally, this vegetable keeps one's heart healthy.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

4 servings

300 gmCurd
200 gmCucumber
Salt to taste
1/2 tspRoasted cumin seeds powder
1/2 tspBlack pepper powder
1/4 tspRed chilli powder
Water as required to set consistency

Saved

Steps

10 minutes

1

Wash cucumber thoroughly in running water. Wipe it. Peel it.
2

Grate cucumber.
3

Heat a griddle and dry roast cumin seeds. Coarsely grind it and keep aside.
4

Add curd in a mixing bowl. Whisk it with a whisker. Add salt, roasted cumin seeds and mix. Add water if
needed.
5

Serve chilled garnished with red chilli powder and roasted cumin seeds powder.