Crispy Tapioca Balls

Name: Crispy Tapioca Balls
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1/2 bowl sago; 2 Green chilli; 2 tbsp chopped coriander leaves; 1/2 bowl peanuts; Sendha salt as required; 1/4 tsp Black pepper powder; 1 inch piece Ginger

Aruna Thapar @Arunathapar27

New Delhi

#mh
A great Tea-Time falahari snack made with fluffy Tapioca /sabudana or sago, potatoes, peanuts. It is a light and airy snack. An interesting mix of flavours and crisp texture, this Sabudana ball is a pleasure to have during Shivratri fasting.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

2boiled potatoes
1/2 bowlsago
2Green chilli
2 tbsp chopped coriander leaves
1/2 bowlpeanuts
Sendha salt as required
1/4 tspBlack pepper powder
1 inch piece Ginger

Saved

Steps

20 minutes

1

Peel and mash boiled potatoes in a mixing bowl. Peel and grate ginger.
2

Clean tapioca pearls in a kitchen towel and remove its powder and clean thoroughly.
3

Now transfer it to a grinder and grind to a fine powder.
4

Dry roast peanuts in a wok. Remove its skin and coarsely grind in a mixer on pulse mode
5

Add sago powder in mashed potatoes. Add chopped coriander leaves, grated ginger, grinded peanuts, salt, black pepper and green chilli and mix it well and make a dough.
6

Take a portion of dough and make a lemon size ball. Likewise make all the balls.
7

Heat pure ghee in a wok and deep fry balls till golden brown colour.
8

Serve hot with tamarind chutney.