Cook rice as per instructions. Meanwhile drain and rinse black beans in sieve. Cut tomato into half cm chunks. Zest and cut lime into wedges. Peel and grate garlic.

In small bowl combine tomato with juice from half the lime and a drizzle of olive oil, sugar and pinch of salt. Set aside.

Heat frying pan with beef mince. Fry until cooked. Add garlic, carribean style jerk and tomato puree. Stir through black beans chicken stock paste and water. Add spinach in. Stir through mango chutney and butter. Remove from heat.

Fluff up rice and stir zest through rice and top with carribean beef and tomato salsa. Serve with wedges of lime.