Jeera namkeen puri

Name: Jeera namkeen puri
Cuisine: Indian
Ingredients: 250 g maida flour; 200 g wheat flour; Salt as per taste; 2 tsp Black pepper powder; 1 1/2 tsp Cumin seeds (jeera); 1 tsp Hing; 1 cup ghee; Half cup oil; 2 cup water; Oil for deep fry as per quantity

Ms. Shreya's Kitchen @shreya_kitchen12

India

#breakfast #crispy #namkeen #tea_time #jeerapuri #yumm

Ms. Shreya's Kitchen @shreya_kitchen12

India

#breakfast #crispy #namkeen #tea_time #jeerapuri #yumm

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Ingredients

250 gmaida flour
200 gwheat flour
Salt as per taste
2 tspBlack pepper powder
1 1/2 tspCumin seeds (jeera)
1 tspHing
1 cupghee
Half cup oil
2 cupwater
Oil for deep fry as per quantity

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Steps

1

Take maida flour & wheat flour mix in bowl
2

Now take ghee and oil put on stove till it melts and become hot
3

Now add salt, jeera(cumin), hing, black pepper powder and also add hot mixed ghee & oil and also add water for kneading the dough
4
5
6

Now roll the puri and make pores either with knife or hand
7

Keep rolled puri and put in oil for deep fry
8

Jeera namkeen Puri is ready

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Cooksnaps

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Ms. Shreya's Kitchen @shreya_kitchen12

on March 09, 2024 14:02

India

I'm a studentI'm not a chef But I'm passionate about food the cooking itCooking is an art for those who love to cookThe secret of good cooking is, having love for it❤️