Red beans and Sweetcorn in spicy tomato sauce

Name: Red beans and Sweetcorn in spicy tomato sauce
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 g canned red beans; 100 g canned sweet corn; 100 g tomato purèe; 2 tsp spices of your choice, I used dried garlic, oregano, little sugar and salt and little chili

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I like to keep a few canned veggies at home, because of the long shelf life,and these ones are low in sugar also,tasty vegan dish in 5 minutes

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I like to keep a few canned veggies at home, because of the long shelf life,and these ones are low in sugar also,tasty vegan dish in 5 minutes

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Ingredients

5mins

1 serving

100 gcanned red beans
100 gcanned sweet corn
100 gtomato purèe
2 tspspices of your choice, I used dried garlic, oregano, little sugar and salt and little chili

Saved

Steps

5mins

1

Mix the beans with the corn
2

Add the tomato puree
3

Add the spices and sugar if using

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on March 21, 2024 10:57

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.