Mini Vegetable cutlet

Name: Mini Vegetable cutlet
Total time: 2700 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gm Potato; 50 gm Beans; 50 gm cabbage and carrots; 2 green chillies,; 2 garlic; 1 onion and few curry leaves; 2 table spoon Oil; Pinch garam masala, turmeric powder, chilli powder, pepper powder,; 1 egg white; Pinch jeera and mustard seeds

R.k Chef @Raj_

Vellore

If we are serving Vegetables to Children's
They will not have by enjoying
If we served like this They will Have

R.k Chef @Raj_

Vellore

If we are serving Vegetables to Children's
They will not have by enjoying
If we served like this They will Have

Saved

Ingredients

45 mins

1 serving

100 gmPotato
50 gmBeans
50 gmcabbage and carrots
2green chillies,
2 garlic
1onion and few curry leaves
2 table spoonOil
Pinchgaram masala, turmeric powder, chilli powder, pepper powder,
1egg white
Pinchjeera and mustard seeds

Saved

Steps

45 mins

1

Boil Potatoes and mash it well
2

Fine chops all vegetables,
Including garlic and curry leaves then green chillies
3

In a pan add oil, turmeric powder, Pinch of geera and mustard seeds, curry leaves, and fine chops garlic
4

Add fine chops onion and vegetables fry till gold
5

Add salt and masala to the required taste and spicy
6

In a bowl add mash potato and fried vegetables and mix it well then add egg to the binding agent then make it a small round
7

In a pan spray oil and fry like fish with slow flame and once cooked well served with tomato sauce