Apple tart with caramel and ground almonds

Name: Apple tart with caramel and ground almonds
Total time: 3000 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g plain flour; 1 egg; 60 g caster sugar; 100 g unsalted butter; 4 granny Smith apples; For the caramel, caster sugar and a bit of butter

Xavier Seror @xav25

Apple tart with caramel and ground almonds

Saved

Ingredients

50 mins

2 servings

200 gplain flour
1egg
60 gcaster sugar
100 gunsalted butter
4granny Smith apples
For the caramel, caster sugar and a bit of butter

Saved

Steps

50 mins

1

Mix the sugar the egg the butter and add the sieved flour and mix well with your hands until you get a dough ball.
2

Get a 20cm tin, flatten the dough then pierce holes with a fork. Preheat the oven 200c.
3

Peel, slice the apples set aside.
4

In a non stick pan cover the bottom with caster sugar on medium high, until you have caramel then add a bit of butter to it. Keep stirring..
5

Add the apple slices to the caramel cover and let simmer for 10 mins.
6

Pre bake the empty tart for 10 mins.
Once done gently cover the tart with ground almonds. The almonds will absorb the juice and it will taste awesome.
7

Add the apple plus all the caramel liquid to the tart. Bake for 25 mins.
8

Enjoy !