Airfryer pineapple

Name: Airfryer pineapple
Yield: 4 people
Cuisine: American
Ingredients: 1 pineapple; 1 tsp chilli powder; 1/2 tsp salt; 1/4 TSP cinnamon; Pinch cumin; 1 tsp powder sugar; 1/2 tsp chat masala; 1/2 lemon (juice) - about one and a half tablespoons; 1 tbsp ketchup or a sweet tasting bbq (we don’t use ketchup in our household, so I used a smoke and habanero BBQ sauce); 1 air fryer; 1 set of 1/4 and 1 teaspoon and table spoon measuring spoons; 1 large bowl and cover

Katatonickat @katatonickat

Canada

We went to Mexico in 2024. We had this pineapple treat there. This is a slight variation, because the other variation is just with sugar and cinnamon. I found the original recipe on YouTube but I’ve totally changed it a little bits because I rarely have ketchup in our home.

Katatonickat @katatonickat

Saved

Ingredients

4 people

1pineapple
1 tspchilli powder
1/2 tspsalt
1/4 TSPcinnamon
Pinchcumin
1 tsppowder sugar
1/2 tspchat masala
1/2lemon (juice) - about one and a half tablespoons
1 tbspketchup or a sweet tasting bbq (we don’t use ketchup in our household, so I used a smoke and habanero BBQ sauce)
Equipment
1air fryer
1set of 1/4 and 1 teaspoon and table spoon measuring spoons
1large bowl and cover

Saved

Steps

1

Cut up pineapple. Ensure you have removed the pineapple eyes.
2

Mix ingredients together in a bowl then coat your pineapple. Set your pineapple aside in a fridge for about at least two hours or longer to marinate.
3

It’s best to preheat your airfryer. Once you have preheated. Set airfryer to Cook for 12-15 minutes in a 380F preheated air fryer, flipping the slices halfway through, until caramelized. I recently bought a Cosori 24 quart ceramic airfryer oven. Basically because it was an airfryer oven I left the setting at 400 and let it preheat and then let it start cooking.
4

Serve with homemade coconut icecream.