Take1cup sabudana and wash two or three times properly and sock for 1 hour press and check if it socked and hard. Take1 litre milk in a non stick pan bring to boil on medium heat.

Stirring frequently to prevent burning at the bottom boil for 10 minutes while stirring frequently wipe the cream in the side of the pan then add socked sabudana 1/2 cup sugar mix properly add saffron strands milk.And add chopped dry fruits. And boiled it.

Then our Maha Shivratri special dry fruit sabudana kheer is ready transfer to a serving bowl add chopped almond chopped cashew nuts and chopped pistas. Then decorate with with almond and serve it then enjoy!!!