Preheat the oven to Gas Mark 4.
Peel the whole bag of potatoes, place the potatoes in a large Roasting Tin and then place plenty of Vegetable Oil in the Roasting Tin and then roast the potatoes for 2 hours and then turn them all over and then season the tops with salt and Black Peppercorns or Ground Black Pepper

Deseed and half all the Pepper's and then roast the Pepper's for One hour each side inside the Roasting Tin alongside the roast potatoes

To serve - just use 3 Dinner Plates and add 3 halve's of Cucumber to each Plate and then give equal amounts of the jar of Pickled Beetroots and then add a cold cooked Breast of Chicken too each Dinner Plate and then distribute equal amounts of Roast Potatoes to each Plate and give 2 cooked halve's of Pepper's too each Plate. You might like Shop bought Salad Cream to go with the Dinner