Cheesecake Bars- Blueberry Lemon 🫐

Name: Cheesecake Bars- Blueberry Lemon 🫐
Total time: 10800 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups blueberries; 2 teaspoon Cornstarch; 1 1/2 tablespoon Lemon Juice; 1 teaspoon Vanilla Extract; 1/4 cup sugar; 2 cup Gram Cracker Crumbs; 1 Stick unsalted Butter; 2 (8 oz) packets of Cream Cheese (room temperature); 2 eggs; 1 egg white; 1 teaspoons vanilla extract; 3 tablespoons all purpose flour; 1/2 cup Sugar

Mad Cook @Madcooks

Washington State, USA

Indulge in the blissful marriage of tangy lemon, luscious blueberries, and creamy cheesecake with these irresistible blueberry lemon cheesecake bars. 🟢

Mad Cook @Madcooks

Washington State, USA

Indulge in the blissful marriage of tangy lemon, luscious blueberries, and creamy cheesecake with these irresistible blueberry lemon cheesecake bars. 🟢

Saved

Ingredients

3hrs (including cooking time)

16 servings

Blueberry Sauce
2 cupsblueberries
2 teaspoonCornstarch
1 1/2 tablespoonLemon Juice
1 teaspoonVanilla Extract
1/4 cupsugar
Gram Cracker Crust
2 cupGram Cracker Crumbs
1 Stickunsalted Butter
Cheese Cake Filling
2 (8 oz)packets of Cream Cheese (room temperature)
2eggs
1egg white
1 teaspoonsvanilla extract
3 tablespoonsall purpose flour
1/2 cupSugar

Saved

Steps

3hrs (including cooking time)

1

Blueberry lemon sauce-
Using a small sauce pan over medium-high heat, bring the fresh blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar to a boil, stirring constantly.
2

Once blueberries start to break down reduce the heat and continue to let simmer for about 5-10 minutes. Once reduced remove from heat and let cool completely.
3

Gram cracker crust- pre-heat oven to 325*. In a medium mixing bowl add gram cracker crumbs and melted stick of butter. Mix until all crumbs are well coated.
4

Place gram cracker mixtures in a well greased 7x11 inch pan or a square 8in pan. Pack gram cracker mixture down using a cup. Let bake for 10minutes. Remove from oven and let cool slightly.
5

Cheesecake mixture- using a mixer beat the cream cheese on medium-high speed until it's smooth in texture. (4-5 minutes).
6

Add in the eggs, egg white, vanilla extract, sugar, and flour. Beat together, stopping to scrape side of bowl in-between mixing. (Make sure not to over mix.)
7

Pour cheesecake mixture over gram cracker crust. Spoon in the cooled blueberry mixture and use a spoon to swirl around.
8

Bake for 50 minutes at 325*. Remove from the oven and allow to cool completely before moving to the refrigerator.