In 2 bowls, mix dry and wet ingredients separately

In dry bowl; mix flour, sugar, salt, and baking powder

In wet bowl; mix milk, melted butter, peanut butter, and lemon extract

Add dry bowl into wet bowl and mix well add splash of water or milk if too thick

Heat nonstick frying pan over medium to low heat. Once warm, spoon the mixture into pan then cook until bubbles begin to pop and the bottom is golden brown. Flip then cook other side until golden brown and no longer runny. (Do not add butter or oil to the pan for a clean brown finish)

Repeat with the remaining mixture and serve with desired toppings.