Mirchi Vada

Name: Mirchi Vada
Total time: 1200 s
Yield: 4-6 People
Cuisine: Indian
Ingredients: 250 gm gram flour; 150 gm Green chilli big; 2-3 small green chilli; Coriander leaves; 1 pinch Asofoetida; 1/2 tbsp fennel seed; 1 tea spoon red chilli powder; Salt to taste; Oil for deep fry; 250 gm potatoes

Mridula Srivastava @mridulamcook

Mirchi Vada

Mridula Srivastava @mridulamcook

Saved

Ingredients

20 minute

4-6 People

250 gmgram flour
150 gmGreen chilli big
2-3small green chilli
Coriander leaves
1 pinchAsofoetida
1/2 tbspfennel seed
1 tea spoonred chilli powder
Salt to taste
Oil for deep fry
250 gmpotatoes

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Steps

20 minute

1

Firstly boiled the potatoes and then mash it.
2

Then mix salt,red chilli powder, amchur powder,chopped green chilli and coriander leaves.
3

Then wash the big green chilli and make cut in between green chilli.
4

Fill the potato masala in
Mirchi.
5

Now to prepare its covering,Take gram flour in 1 bowl add Salt,asofoetida and 1/4 teaspoon red chilli powder, fennel seed and mix it and make a thick batter.
6

Take a wok heat the oil Now dip the mirchi in batter and put it in the oil for deep fry.serve it hot with green chutney or tomato sauce