Fennel seed

whole duck, sugar, soy sauce, caramel sauce, malt syrup, MSG, fish sauce, five-spice powder, chili powder or chili satay (add more if you like it spicy), shallots, 6 garlic cloves, juiced (or use onion powder and garlic powder), dried banh hoi rice vermicelli, scallions

chicken breast or pork (about 350 grams), green onion, thin dried bean curd (yuba), salted egg yolks, salt, ground black pepper, five-spice powder, sesame oil, potato starch

skinless pork belly, (about 15 grams) minced garlic, large egg, (about 15 grams) sweet potato starch, (about 40 grams) jicama, (about 30 grams) scallions, (about 30 grams) onion, Toasted sesame seeds, (about 75 grams) tempura flour, half-moon bean curd sheets, Breadcrumbs, Potato starch

yellow egg noodles, chicken wing drumettes, bitter melon, small daikons, Chinese five-spice powder (available as a set), seasoning sauce, dark soy sauce, palm sugar, oyster sauce, salt, (Adjust seasoning to taste), green onions

pork hocks, ham, sausages, pickled olives, finely chopped lemongrass (about 100 grams), green onions, Seasonings: oyster sauce, sesame oil, five-spice powder, olive oil, black pepper

cinnamon stick, fennel seeds, black peppercorns, star anise seeds, clove seeds

whole anise seed حبّ ينسون, whole fennel seed حب شومر, tears of mastic gum خمس حبات مستكه, Mahleb معلقه محلب, of nut meg ربع حبه جوز الطيب

whole milk (about 1.5 liters), sugar, khoya (mawa), green cardamom pods, crushed, saffron, fine semolina, all-purpose flour (wheat flour), khoya (mawa), powdered sugar, fennel seeds, Ghee, for frying, sugar

pork caul fat (320g), ground pork (200g), fish paste (180g), medium onion (about 2 3/4 oz or 80g), water chestnuts, finely chopped carrot (about 1 oz or 30g), soy sauce, five-spice powder, Shichimi togarashi, salt, and pepper to taste, toasted sesame oil, small piece pork liver, cut into strips, ⊙ Batter

Red wine, Apple, Orange, Lemon, Grapefruit, Cinnamon, Fennel seed, Clove

ground beef (500 g), pork fat (100 g), pork belly (500 g), five-spice powder, minced lemongrass (50 g), minced garlic (50 g), lemongrass, starfruit, green bananas, lettuce, mint (30 g), cucumber

rice (about 100 grams), split yellow moong dal (about 100 grams), potato, cabbage (about 50 grams), carrot (about 30 grams), green peas (about 30 grams), green beans (about 30 grams), bell pepper (about 30 grams), tomatoes, ginger-chili paste, lemon, bay leaf

beef brisket (about 1 kg), beef tendon (about 0.5 kg), Beef bones, Ginger, shallots, Star anise, cinnamon sticks, black cardamom, bay leaves, lemongrass, Scallions, cilantro, culantro, onion, Sugar, bouillon powder, fish sauce, black pepper, five-spice powder, Pho noodles

large eggs, salt, milk, ground meat (about 100 grams), green onion, finely chopped, grated ginger, ground black pepper, salt, rice wine, sugar, five-spice powder, sesame oil

small head cauliflower, green beans (about 150 grams), carrots, green peas, potatoes, bell pepper, green chilies, ginger-garlic paste, onions, finely chopped, tomatoes, finely chopped, mustard seeds and cumin seeds, Red chili powder, to taste

small eggplants, ginger-garlic-green chili paste, roasted peanut paste, large onions, chopped, chickpea flour (besan), coriander powder, cumin powder, Kashmiri red chili powder, garam masala powder, dried mango powder (amchur), panch phoron (Bengali five-spice mix), As needed, asafoetida (hing), turmeric powder, Salt to taste

white eggplants with kalonji (nigella seeds), onion, tomato, green chilies, garlic cloves, red chili powder, turmeric powder, coriander-cumin powder, fennel seed powder, dried mango powder (amchur), oil, Salt to taste

pork shoulder (about 1 kg), fresh bánh hỏi rice vermicelli sheets (about 1 kg), Pickled vegetables: pickled scallions, daikon radish, carrots, green papaya, lotus root, Lettuce, fresh herbs (such as mint and cilantro), starfruit, green banana, lime, chili, Seasonings: shallots, garlic, lemongrass, five-spice powder, fish sauce, coloring oil, roasted peanuts, crushed (about 50 grams)

small eggplants (about 250 grams), ginger-garlic paste, coriander powder, turmeric powder, fennel seeds, dried mango powder (amchur)

chopped scallions, garlic cloves, sliced, salt, black pepper, five-spice powder, cooking oil, water

ground beef, celery, chopped, ginger, grated, large egg, salt • ½ tsp black pepper, five-spice powder, light soy sauce, dark soy sauce, hot cooking oil, For the dough (makes about 45 dumplings):, bread flour, salt