Make the marinade sauce by combining all the marinade ingredients in a bowl. Stir until all ingredients are well blended.Make the marinade sauce by combining all the marinade ingredients in a bowl. Stir until all ingredients are well blended. Marinate the meat for one hour.

Skewer the sliced chicken and pork using a bamboo stick. Set aside. Make the basting sauce by combining half of the marinade ingredients in a bowl. Add 2 tablespoons of

Set aside. Heat-up the grill and start grilling the pork barbecue while turning and brushing with basting sauce every few minutes until the pork gets completely cooked. Arrange on a serving plate.

Do the same step with the chicken. Continue grilling until the inside temperature reaches 165F. Arrange in a serving plate. Serve with the chicken and pork barbecue with rice and a bowl of spicy vinegar for dipping. Share and enjoy!